Açaí Bowl Recipe - NYT Cooking

The star of this refreshing and vibrant bowl is the açaí berry, a small, round fruit native to the rainforest When picked from the palm on which it grows, the fruit is bitter with hints of chocolate, and slightly tangy; by the time the berries reach supermarkets (açaí is widely available nowadays), they have been pitted and turned into a frozen purée Simply thaw the packets for a couple minutes and combine with milk and a handful of other frozen fruits in a high-powered blender for a quick breakfast or dessert
The star of this refreshing and vibrant bowl is the açaí berry, a small, round fruit native to the rainforest. When picked from the palm on which it grows, the fruit is bitter with hints of chocolate, and slightly tangy; by the time the berries reach supermarkets (açaí is widely available nowadays), they have been pitted and turned into a frozen purée. Simply thaw the packets for a couple minutes and combine with milk and a handful of other frozen fruits in a high-powered blender for a quick breakfast or dessert. Be mindful not to thin it out too much — the consistency should be thicker than a smoothie so you can eat it with a spoon. Top açaí bowls as you like, with a variety of fruits, nuts, granola and honey.

Açaí Bowl Recipe - NYT Cooking

Acai Breakfast Bowl Recipe, Food Network Kitchen

Açaí Bowl Recipe - NYT Cooking

Acai Breakfast Bowl Recipe, Food Network Kitchen